The Greater Port Washington Business Improvement District (BID) proudly supports Sullivan’s Quay with a grant for façade improvements. In preparation for their 25th anniversary business owner Brian Barry completed renovations to both the inside and outside of the restaurant. The grant provides funds to be applied to outside upgrades and improvements which included fresh application of the gold lettering on the sign and the
distinctive black façade. Catherine O’Neil shares her thoughts by saying, “In anticipation of our upcoming 25th anniversary, we are excited to announce renovations have been completed. Please stop by and say Hello!”
“The Port Washington community is passionate about its history and Sullivan’s Quay is very much a part of that story. The Port Washington BID is proud to support long-time business owner, Brian Barry with a grant to assist with costs of façade improvements. We salute Sullivan’s Quay as they celebrate 25 years in Port Washington.” says Holly Byrne, Executive Director of the Port Washington BID.
Sullivan’s Quay is located at 541 Port Washington Blvd, Port Washington. To learn more or place an online order, visit https://sullivansquay.com/.
Eligible businesses, both new and established within the defined business district can apply for grants for funding to assist with costs of improvements to the façade and/or signage at the place of business. Guidelines and applications, along with additional resources for business owners, can be found on the Port Washington B.I.D. website under the Business Resource heading. Inquiries can also be directed to the Port Washington B.I.D. Office at 516-883-8890.
About the Port Washington Business Improvement District
The Greater Port Washington Business Improvement District (B.I.D.) is committed to improving the economic and business health of the Port Washington commercial area through marketing, promotions, physical improvements and enhanced municipal services for all those who live, work and visit our community.
Also published by Port Washington Times. Read it HERE.
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